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Spicy Crackers Recipe

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This recipe for Spicy Crackers, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. lemon pepper
1 tbsp. dill weed
1 c. oil
1 pkg. Hidden Valley Mix
1/2 tsp. garlic salt
1/4 tsp. onion salt

Directions:
Directions:
Mix together all ingredients. Pour over 2 -12oz. pkg. oyster crackers. Bake at 200 for 1 hour. Stirring occasionally. Store in airtight container.

 

 

 

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