"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
(mix ahead the night before) Saute sausage and drain. Grease 10” dish. Cover bottom with bread cubes. Beat egg with milk. Add salt and mustard, pour over sausage and cheese. Top with parmesan. Leave in refrigerator overnight and cook the next morning at 350 degrees for 45 minutes.
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