"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Before Recipe

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This recipe for Breakfast Before, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mild sausage
6 eggs
2 cups milk
1 tsp salt
1 cup mild cheddar cheese grated
2 slices bread cubed
tsp dry mustard
Parmesan

Directions:
Directions:
(mix ahead the night before)
Saute sausage and drain. Grease 10 dish. Cover bottom with bread cubes. Beat egg with milk. Add salt and mustard, pour over sausage and cheese. Top with parmesan. Leave in refrigerator overnight and cook the next morning at 350 degrees for 45 minutes.

 

 

 

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