"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese and Garlic Biscuits Recipe

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This recipe for Cheese and Garlic Biscuits, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. cheddar cheese
1/4 c. melted butter
1/4 tsp. garlic powder

Directions:
Directions:
Preheat oven to 425. Combine bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop by spoonfuls onto cookie sheet. Bake 8-10 minutes. Mix melted butter and garlic together. Brush butter mixture over biscuits immediately after coming out of the oven.

 

 

 

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