"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Buckle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Buckle, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3/4 C sugar
1/4 C butter or margarine
1 large egg
1 C milk
2 C flour
2 tsp baking powder
1/4 tsp salt
2 C blueberries

Topping:
2/3 C sugar
2/3 C flour
2 tsp cinnamon
1/4 C butter, melted

Directions:
Directions:
Preheat oven to 375.

Crease and flour 8-inch square pan. Mix together first seven ingredients, then gently stir in blueberries. Place in prepared pan.

Prepare topping by mixing topping ingredients together and sprinkle over cake mixture. Bake at 375 for 45-50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!