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Joyce’s So Easy, So Good Cheesecake Recipe

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This recipe for Joyce’s So Easy, So Good Cheesecake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jello Instant Cheesecake
1 (8 oz) pkg cream cheese
1 tsp lemon juice
Cherry pie filling
Graham Cracker crumbs, butter & sugar
Cinnamon

Directions:
Directions:
Make cheesecake according to pkg directions, adding the cream cheese and lemon juice. Use the graham cracker crust provided in box, plus additional graham cracker crust made from scratch. (I like to have crust on the sides of the 8X8-inch pan as well as some to sprinkle on cherry pie filling.)

Sprinkle cinnamon on bottom crust, then add the cheesecake topped with cherry pie filling. (If cherry topping is included in the box it will still need additional pie filling). Sprinkle cinnamon on cherry pie filling before topping with a small amount of graham cracker crust mix.

*The secret to this cheesecake is the addition of the cream cheese, lemon and cinnamon.

Personal Notes:
Personal Notes:
This recipe easily doubles for a 13X9-inch pan.

 

 

 

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