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Baked Potato Pizza Recipe

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This recipe for Baked Potato Pizza, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large prepared pizza crust
2 medium potatoes, baked & cooled (unpeeled)
3 T margarine, melted
1 tsp garlic powder
1 tsp dried Italian seasoning
1 (8oz) container sour cream
1 lb bacon, cooked & crumbled
4 green onions, chopped
2 C mozzarella cheese, shredded
1/4 C cheddar cheese, shredded

Directions:
Directions:
Lightly spray pizza pan. Place dough on pan. Bake at 400 for 6 minutes or until crust begins to brown.

When potatoes are cool, cut into thin slices. In bowl combine margarine, garlic powder, and dried Italian seasoning. Add potatoes and gently toss to coat. Spread sour cream over pizza crust. Top with potato mixture, then bacon, onions and both cheeses.

Bake at 400 for 15-20 minutes or until cheese begins to brown and bubble.

Personal Notes:
Personal Notes:
One of Wisconsin's grocery stores made a special pizza like this, and it was GREAT! Try it, you'll like it!!

 

 

 

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