"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple-Raisin Bread Pudding with Cream Soda Sauce Recipe

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This recipe for Apple-Raisin Bread Pudding with Cream Soda Sauce, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packets maple brown sugar instant oatmeal
3 large eggs, beaten
3 c. milk
1 tsp. rum extract
tsp. salt
c. brown sugar
3 c. raisin bread cubed
c. raisins
1 c. apple pie filling
1 c. almonds

Sauce:
c. cream soda
1 package whipped topping mix
tsp. cinnamon
tsp. rum extract
tsp. salt

Directions:
Directions:
In a blender, grind instant oatmeal into a fine powder. Set aside.

In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.

Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.

To make the sauce, combine all ingredients in a bowl. Whisk together until thickened. Top bread pudding with a dollop of sauce. Yields 8 servings.

 

 

 

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