"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Lundberg
Added: Sunday, June 1, 2008


1 medium cucumber, thinly sliced
1 medium green pepper, seeded and cut into strips
1 c. broccoli buds
1 c. halved fresh mushrooms
1 c. cherry tomatoes
c. Coors beer
c. salad oil
2 tbsp. vinegar
tsp. dried basil, crushed
tsp. dill seed
tsp. salt
dash of pepper

Combine all the vegetables in a bowl. Combine the beer and the rest of ingredients. Pour over vegetables. Cover and chill for at least 4 hours. Serves 8 to 10.




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