"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sherbert Punch Recipe

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This recipe for Sherbert Punch, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 46-oz. Pineapple juice
2 6-oz. cans frozen limeade concentrate
2 32-oz. bottles Ginger Ale, or 7-Up
2 pts. (1/2 gallon) orange or lemon sherbert ice cream
Fruit, for garnish

Directions:
Directions:
Pour pineapple and limeade into punch bowl to blend. Just before serving, add Ginger Ale and scoops of sherbert. Garnish with fruit (strawberries, pineapple slices, or orange slices).

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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