"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Cake for Lazy Ladies Recipe

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This recipe for Lemon Cake for Lazy Ladies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Adams
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small package lemon jello
3 eggs
3/4 c. liquid shortening
3/4 c. water
1 T lemon extract

Directions:
Directions:
Combine cake mix and dry jello in mixer bowl. Add remaining ingredients and mix well. Bake in 11x13 baking dish @350F for 30 minutes or until set.

While hot, ice with 2 c. powdered sugar and enough lemon juice for desired consistency. Start with 1 T and add a little more if needed.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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