"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Three Berry Pie Recipe

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This recipe for Three Berry Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C blueberries, fresh or frozen
2 C raspberries, fresh or frozen
1 C blackberries, fresh or frozen
1/2 C flour
2 T tapioca
1 C sugar
1 1/2 tsp cinnamon
1 tsp almond
1 1/2 T butter
pie crust for 2 crust pie

Directions:
Directions:
Combine the flour, tapioca, sugar and cinnamon, stir with a fork. Spread 1/3 of sugar mixture on the bottom of pie crust, mix 1/3 of sugar mixture with berries and add to pie shell, then top with remaining 1/3 of sugar mixture. Dot top of berries with butter and place top crust on pie and add slits for steam to release. Brush top with egg wash and sprinkle with sugar.

Bake at 375 for 1 hour or until done.

 

 

 

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