"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Loosemeat Sandwiches Recipe

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This recipe for Loosemeat Sandwiches, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove, minced
2 T oil
1 medium onion, chopped
1 lb hamburger
1/2 C tomato sauce
2 T brown sugar
1 T Worcestershire sauce
salt to taste
1 T A-1 sauce
1/2 tsp cayenne pepper

Directions:
Directions:
In large skillet brown hamburger with onion and add garlic half-way through. When meat is browned, add all remaining ingredients and simmer, uncovered stirring occasionally until the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns.

Personal Notes:
Personal Notes:
This is similar to sloppy joes, however, the sauces give it a little different twist. I also served this on mini buns for a tea and they loved them.

 

 

 

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