"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Wacky Cake Recipe

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This recipe for Wacky Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Little
Added: Sunday, June 1, 2008


1 1/2 c. Flour
1 tsp. Baking Soda
3 tbsp. Cocoa
1 c. Sugar
1/2 tsp. Salt
5 tbsp. Melted Butter
1 tbsp. Vinegar
1 tsp. Vanilla
1 c. Cold Water

Into a dry pan sift the flour, baking soda, cocoa, sugar and salt. Make 3 holes in the mixture. Pour Butter in hole 1, vinegar in hole 2, and vanilla in hole 3. Pour water over all and mix until smooth. Pour mixture into a 9x9 pan.
Bake at 350 for 35 minutes.
*Double all quantities for a 9x13 pan.




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