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Snowballs Recipe

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This recipe for Snowballs, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Adams
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large box vanilla wafers
1 stick margarine or butter
2 c. powdered sugar
2 1 lb. boxes sliced strawberries
1 c. pecans, chopped
1 pt. whipping cream
1 c. coconut, angel flake

Directions:
Directions:
Line 9X13 baking pan with wafers. Melt margarine in medium pan . Add sugar, strawberries & nuts. Spread over wafers. Place layer of wafers over mixture. Whip cream. Spread over wafers. Sprinkle coconut on top and refrigerate for 24 hours before serving.



top. Refrigerate for 24 hours.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great party dessert.

 

 

 

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