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Make-Ahead Chocolate French Toast Recipe

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This recipe for Make-Ahead Chocolate French Toast, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf day-old French bread
1 C milk chocolate chips
5 eggs, beaten
1 1/4 C milk
1/4 tsp cinnamon
1/4 tsp vanilla

Directions:
Directions:
Spray a 13-by-9 baking pan with nonstick cooking spray.

Cut the French bread into 6 slices, each 1 1/2 inches thick. Using a small, sharp knife, cut 2-inch-long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a pocket.

Spoon 2 heaping tablespoons of chips into the pocket of each bread slice; press to close. Place filled slices into prepared baking pan. Whisk together eggs, milk, cinnamon and vanilla in bowl. Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread. Cover pan with plastic wrap; refrigerate several hours or overnight.

Heat over to 400 and bake, UNCOVERED, 20-25 minutes or until golden brown.

 

 

 

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