"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock Pot Pork Chops Recipe

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This recipe for Crock Pot Pork Chops, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Bateman Hyder
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
frozen, boneless pork chops
1 packet of lipton's golden onion recipe secrets (if you use more than 4 chops, use 2 packets)
1 can of cream of mushrooms soup (2 cans if more than 4 chops)

Directions:
Directions:
Place chops in crock pot frozen. Mix the golden onion packets with the cream of mushroom soup in a seperate bowl. Pour over chops in crock pot. Cook for 6 hours. Served best with egg noodles or white rice. The gravy in the pot is great on the rice!

 

 

 

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