"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Bateman Hyder
Added: Sunday, June 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 split chicken breasts
1 cup chicken broth
1 can cream of chicken soup
2 pie shells
butter

Directions:
Directions:
Boil chicken in the skin for 45 minutes to 1 hour or until done. Take chicken out of broth and cool. Take chicken off bone and cut into small pieces. Cook cream of chicken soup and 1 cup of broth together until soupy. Place 1 pie shell in dish. Place chicken in pie shell and pour soup mixture over chicken. Put butter pats on top. Cover with second pie shell and bake at 350 degrees until pie shell on top is done, approx. 30 minutes.

 

 

 

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