"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

World's Easiest Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for World's Easiest Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Adams
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple in heavy syrup
1 21 oz. can cherry pie filling
1 (2 layer size) package yellow cake mix
1 c. chopped pecans
1/2 c. (1 stick) butter or margarine, chilled

Directions:
Directions:
Preheat oven to 350F and grease 9x13 pan. Spread pineapple w/syrup evenly in the prepared pan. Spoon pie filling over pineapple. Sprinkle dry cake mix evenly over fruit, then sprinkle chopped nuts and butter over all. Bake for 50 min. or until golden. Serve warm..

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from Heloise

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!