This recipe for Almond Roca Bars, by Sheila Vella, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
graham wafers 4 oz flaked almonds 1 C butter 3/4 C brown sugar
Line cookie sheet with graham wafers. Sprinkle with almonds. Boil the butter and sugar for 3 minutes and spoon over wafers. Bake at 350º for 8 minutes. when cool enough to handle, cut and store in tin box in refrigerator.
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