"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini Chili Recipe

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This recipe for Zucchini Chili, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini - chopped
4 medium carrots - chopped
1 medium green pepper - chopped
2 garlic cloves
1 15 oz can garbarzo beans
2 15 oz can S&W zesty chili beans
1 1/4 oz can sliced black olives
1 1/2 tsp of cumin
12 oz jar medium picante sauce
1 28 oz can cut-up tomatoes
cashews and shredded cheddar cheese


Directions:
Directions:

Saute zucchini, green pepper, onion, carrots and garlic in olive oil until crisp and tender. Combine tomatoes, picante sauce, cumin, black olives, beans, and sauted vegetables in crock pot. Cook on high for one hour and then reduce heat to low for 2 - 3 hours. The cashews and cheddar cheese are added when being served.


Personal Notes:
Personal Notes:
Delicious!

 

 

 

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