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Utterly Deadly Pecan Pie Recipe

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This recipe for Utterly Deadly Pecan Pie, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Adams
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1-1/4 c.southern cane or dark Karo syrup
1-1/2 c. broken pecan meats
1 c. sugar
4 T butter
1 tsp. vanilla

Directions:
Directions:
Boil sugar and syrup together two or three minutes. Beat eggs, pour slowly into the hot syrup. Add butter, vanilla and pecans (broken rather coarsely). Turn into raw pie shell and bake in moderate oven about 45 minutes or until set.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Easy and wonderful!

 

 

 

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