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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 C cottage cheese
1 C sour cream
1 C ripe olives
1 C green chile peppers
1 tsp garlic salt
1 lb Monterrey Jack cheese
1 bag crushed tortilla chips

Directions:
Directions:
Brown meat. Combine cottage cheese, sour cream, olives, peppers, and garlic salt. Alternate layers of meat, sauce, cheese, and chips on top. Bake at 350 for approximately 45 minutes or until it bubbles.

 

 

 

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