"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hearty Hodgepodge Recipe

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This recipe for Hearty Hodgepodge, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Adams
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb. lean ground beef
1 1/2 c. chopped celery
3/4.c.chopped onion
1 clove garlic, minced
3 10-1/2 oz. cans cond. Minestrone soup
1 31-oz. cans pork & beans
3 c. water
1 T Worchestershire sauce
1/2 tsp.dried oregano, crushed

Directions:
Directions:
In a kettle, cook ground beef, celery, onion, an garlic for 5-7 minutes or until beef is brown and vegetables are tender. Drain well. Stir in condensed soup, pork & beans, water, Worcestershire sauce and oregano. Bring to boil; reduce heat. Simmer covered for 20 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Family favorite

 

 

 

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