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Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c shredded swiss cheese
c shredded cheddar cheese
c finely chopped onion
10 oz package of frozen chopped spinach, squeezed dry
4 eggs
1 c milk
1 T flour
t salt
t pepper
1 prepared 9 inch pie crust

Directions:
Directions:
Preheat oven to 375F. Sprinkle spinach and onion in prepared pie crust. Toss cheese with flour and sprinkle in the pie crust. In a large bowl gently whisk together eggs, milk, salt and pepper. Pour this mixture over all of the other ingredients in the pie crust. Bake 50-60 minutes, or until knife inserted in middle comes out clean. Let stand 10 to 12 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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