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Breakfast Enchiladas Recipe

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This recipe for Breakfast Enchiladas, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups browned breakfast sausage
1/2 c onions, chopped
1/2 c green peppers, chopped
2 1/2 c shredded cheddar cheese
8 flour tortillas
4 eggs, beaten
2 cups milk
1 T flour
1/4 t salt
1/4 t garlic powder
4 drops Tabasco sauce

Directions:
Directions:
Preheat oven to 350F. Combine sausage, green onions, green peppers and cheddar cheese in a bowl.
Divide into tortillas and roll then place seam sides down in greased rectangular baking dish. Combine beaten eggs, milk, flour, salt, garlic powder and Tabasco. Pour egg mixture over tortillas then cover with foil and bake for 45 minutes. Remove foil during the last 10 minutes of baking. Serve with sour cream, salsa and guacamole.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Can substitute ham for sausage.

 

 

 

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