"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chile Rellanos Recipe

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This recipe for Chile Rellanos, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Vella
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans cooked, peeled whole green Chile peppers
4 eggs, separated
2 T flour
1/2 lb Monterrey Jack cheese

Directions:
Directions:
Cut cheese into square strips 3-4 inches long and carefully stuff into whole Chile peppers. Stir flour into yolks. Beat whites until stiff and fold yolk mixture into whites. Roll stuffed Chile pepper in flour then cover with egg mixture. Fry in 1/2 to 3/4 inch oil. Turn once only when golden brown.

 

 

 

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