"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box fudge brownie mix (oil, egg, water to prepare) 1 c peanuts 1 can vanilla frosting 2 c chocolate chips 1 c creamy peanut butter 3 c crisp rice cereal
Make brownies as directed in 9x13 pan, let cool. Mix frosting and peanuts and layer on top. Refrigerate 15-20 min until frosting firm. Melt chocolate chips in saucepan with peanut butter, mix until smooth. Remove from heat and add cereal, layer on top of brownies. Refrigerate 15-20min until hardens. Cut into squares and serve cool.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.