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Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup white sugar
1 1/2 cups peanut butter
6 cups crisp rice cereal
1/2 cup butterscotch chips
1/2 cup semisweet chocolate chips

Directions:
Directions:
In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan. In saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Alternative - add butterscotch chips in right after mixture boils until they are melted, then add cereal, etc. Let bars cool then frost with chocolate frosting.

 

 

 

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