"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BLT Dip Recipe

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This recipe for BLT Dip, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c mayo
1 1/2 c sour cream
1 large tomato, diced with juice
1/2 head iceberg lettuce, shredded
1/3 lb bacon fried crisp, crumbled into small pieces

Directions:
Directions:
Mix all ingredients together. Refrigerate at least 1 hr. Serve cold with crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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