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Luscious Lemon Poke Cake Recipe

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This recipe for Luscious Lemon Poke Cake, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bateman
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bakes 9" round white cake layers, cooled (I used white boxed cake)
2 cups boiling water
1 - 8 oz package of Lemon Jello
1 - 12 ounce frozen Cool Whip

Directions:
Directions:
Place cake layers, top sides up, in two clean 9" cake round cake pans.
Pierce cakes with large fork at 1/2 inch intervals.
Stir boiling water into gelatin in medium bowl for at least 2 minutes until completely dissolved.
Carefully pour 1 cup of the gelatin over one cake layer.
Pour the remaining gelatin over the second cake layer.
Refrigerator for 3 hours.
Dip one cake pan in warm water for 10 seconds; unmold onto serving plate.
Spread with about 1 cup of the whipped topping.
Unmold second cake layer; carefully place on first layer.
Frost top and sides of cake with remaining whipped topping.
Refrigerate at least one hour or until ready to serve.
Store leftover cake in refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Refreshing summertime dessert and so, so easy.

 

 

 

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