"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Mayonnaise
1 tsp. chopped fresh rosemary OR 2 tsp. dried
1/4 tsp. salt
1/8 tsp. ground black pepper
4 cups cut-up cooked chicken (about 1-1/2 lbs.)
3/4 cup halved seedless red grapes
1/2 cup coarsely chopped walnuts, toasted (optional)

Directions:
Directions:
In large bowl, combine Real Mayonnaise, rosemary, salt and pepper. Add chicken, grapes and walnuts; toss to coat. Chill, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great sandwich or you can use it on top of a salad!

 

 

 

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