"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peppermint Delight (tea) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Delight (tea), by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 quart water
8-10 stems and leaves of mint that have been twisted and bent.
3 tea bags of your choice, Apple Spice is good, orange pekoe, or English breakfast is also good.
twist of lemon
Crushed ice


Directions:
Directions:
Bring 1 quart water to a rolling boil. In a 2 quart pitcher, place 8-10 stems and leaves of mint that have been twisted and bent. When the water comes to a boil, add 3 tea bags of your choice. Pour water and tea bags over mint in the pitcher. Allow to steep for 10 minutes, remove tea bags and mint stems. Add 1 quart of cold water. Serve over ice with a twist of lemon. Crushed ice is very good for this tea.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

838W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!