"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry-Cream Cheese Salad Recipe

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This recipe for Cranberry-Cream Cheese Salad, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bateman
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Jello Base -
1 - 6 oz package Cherry Jello
2 c boiling water
2 - large apples, peeled and grated
1-1/2 c chopped pecans
1 -16 oz can whole Cranberry Sauce

Cream Cheese Topping -
1 - 8 oz package Cream Cheese (softened)
1 - c powdered sugar
1 - 1 lb 4 oz can crushed pineapple (drained)
1 - 8 oz package Cool Whip

Directions:
Directions:
Jello Base -
Dissolve cherry Jello in boiling water. Cool slightly.
Add apples, chopped pecans and cranberry sauce.
Pour into a 13x9 inch glass dish and refrigerate until firm.

While jello is firming made Cream Cheese Topping
Blend cream cheese and Cool Whip until smooth. Add powdered sugar, then crushed pineapple. Stir all ingredients until smooth.

After jello is firm, spoon cream cheese topping over top of jello, spreading evenly. Sprinkle with additional 1/4 c chopped pecans.

Cover and chill overnight or until well set.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes (not counting time to set jello)
Personal Notes:
Personal Notes:
One Word.....YUM! Perfect for the Holidays!

 

 

 

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