"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carla's Yummy Chicken Dish Recipe

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This recipe for Carla's Yummy Chicken Dish, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bateman
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts (Boneless & Skinless)
1 jar Marinated Artichoke Hearts
1 package sliced Swiss Cheese
1 can Cream of Chicken Soup
3/4 cup White Wine
1 package Stove Top Stuffing Mix
1 stick melted Butter

Directions:
Directions:
Preheat over 350
Lightly great 9-1/2 x 13 glass dish
Cut chicken into bit sized pieces
Place chicken in bottom of glass dish
Drain and chop artichoke hearts
Layer artichoke hearts over chicken
Layer Swiss cheese over chicken
Mix cream soup with wire and pour on top of cheese
Mix butter with stuffing mix (do not use seasoning) and cover over everything.
Bake at 350 for one hour covered.
Remove cover and bake for an additional 15 minutes.
ENJOY!!!!!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I can't take credit for this recipe. It was given to me by an old friend of mine from Fallbrook. It's fabulous, fast and easy. It's perfect for when company comes over. I guarantee whoever tastes it will want the recipe!

 

 

 

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