"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Chocolate Sauce / Plus a larger recipe Recipe

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This recipe for Mom's Chocolate Sauce / Plus a larger recipe, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered sugar .
1 sq. unsweetened choc .
1/4 c. milk or cream
1 tsp. vanilla
1 hunk of butter
dash of salt (optional)


To make a larger batch of sauce

1 1/2 c. powdered sugar
1/2 c. cream or milk
salt
2 squares of chocolate
glop of butter
1 tsp.+ vanilla

Directions:
Directions:
Mix powdered sugar, chocolate, and milk together . Stir and melt slowly until chocolate is melted. Bring to a boil and boil 1 minute. Remove from heat and add the butter and vanilla.

Make the larger batch using the same directions.

Number Of Servings:
Number Of Servings:
4 servings at the most
Preparation Time:
Preparation Time:
Few minutes
Personal Notes:
Personal Notes:
This is the most popular recipe in the family and it has been passed around all over the country.
A hunk is about 2 T.
A glob is more :-)

 

 

 

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