"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Sausage and Tortellini Soup Recipe

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This recipe for Italian Sausage and Tortellini Soup, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ and Kristin Prophet
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground Italian sausage
1 c. chopped onion
3 cloves minced garlic
5 c. beef broth
2 c. chopped tomatoes
8 oz tomato sauce
1 large chopped zucchini
1 green pepper chopped
1/2 c. dry red wine
1 T. dried basil
1 T. oregano
10 oz. cheese tortellini
salt and pepper and grated Parmesan to taste

Directions:
Directions:
Saute sausage and drain. Add onion and garlic saute until translucent. Return sausage. Add broth, veggies and spices. Simmer 40-60 minutes. Add pasta and cook until tender. Season with salt and pepper and serve with Parmesan cheese.

 

 

 

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