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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Porter
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz cans green whole chiles
8 oz can tomato sauce
2 eggs
1/3 cup flour
1 cup milk
9 oz pkg grated cheddar cheese
9 oz pkg grated Monterey jack cheese

Directions:
Directions:
Split open chiles, wash, set aside. Mix flour, eggs and milk.

Set aside a handful of cheese for the top. Layer ingredients in a 2 qt casserole, starting with chiles, then cheese, then mixture, ...

Top with tomato sauce and reserved cheese. Bake 1 hour.

Personal Notes:
Personal Notes:
This is so easy and delicious!

 

 

 

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