"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Earl Grey /Orange Pekoe Tea, by , is from Cooking Around The World,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 quart boiling water 2 Orange pekoe tea bags 1 Earl Grey tea bag Sugar to taste Lemon
Bring 1 quart water to a rolling boil, add 3 Orange pekoe tea bags and 1 Earl Grey tea bag to the water, remove from heat. Allow to steep for 10 minutes. Pour tea into a 2 quart pitcher, add about 1 quart cold water. Sweeten with sugar, add a squeeze of lemon, serve over ice
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.