"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Earl Grey /Orange Pekoe Tea, by , is from Cooking Around The World,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 quart boiling water 2 Orange pekoe tea bags 1 Earl Grey tea bag Sugar to taste Lemon
Bring 1 quart water to a rolling boil, add 3 Orange pekoe tea bags and 1 Earl Grey tea bag to the water, remove from heat. Allow to steep for 10 minutes. Pour tea into a 2 quart pitcher, add about 1 quart cold water. Sweeten with sugar, add a squeeze of lemon, serve over ice
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