"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jacob's Load Smashed Potatoes Recipe

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This recipe for Jacob's Load Smashed Potatoes, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Porter
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bunch green onions, chopped
1 garlic clove, minced
1/2 T olive oil
2 pounds red potatoes, peeled and cut into 1/4 inch pieces
3 bacon slices, precooked and crumbled
4 oz sour cream
3/4 cup Cheddar cheese, shredded- divided
3T butter
2 T milk
1/2 tsp salt
pinch pepper

Directions:
Directions:
1. Preheat oven 350 degrees
2. Prepare baking dish with cooking spray
3. Saute onions and garlic until tender. Set aside.
4. Cook potatoes, covered, in boiling water to cover for 15-20 minutes or until tender. Drain and place in large bowl.
5. Add onions, garlic, bacon, sour cream, 1/2 cup of cheese, butter, milt, salt and pepper.
6. Mash with a potato masher until blended. Spoon into baking dish. Top with remaining cheese. Bake for 10 minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
Makes 6 servings.
Personal Notes:
Personal Notes:
Jacob took a fun cooking class last Fall. This was one of his favorite Thanksgiving recipes.

 

 

 

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