3 c. sugar 6 c. water 2-5 bananas 1 small can frozen lemonade concentrate 2 small can frozen O.J. concentrate 2 46 oz. cans pineapple juice 3 qt. ginger ale
Combine sugar and water. Boil 5 min and then cool. In a blender blend bananas and lemonade until liquid. Add O.J. and pineapple juice. Pour into a bowl and freeze. Remove 2 1/2 hours before serving. Add gingerale.
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