"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Creamed Corn
1 Cup Half&Half or Heavy Cream
Cracker Crumbs
Salt & Pepper to taste

Directions:
Directions:
Combine corn, half&half, cracker crumbs to desired consistency (not too many) and salt and pepper. Pour into baking dish and dot with butter. Bake at 350 approximately 1/2 hour or until top browns.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This was a favorite at our holiday meals.

 

 

 

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