"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Leone's Sour Cream Cake Recipe

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This recipe for Leone's Sour Cream Cake, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1/4 Cup Butter
2 Eggs, well beaten
1 Cup Sour Cream
1 tsp. Vanilla
1 1/4 Cups Flour
2 Heaping Tbsp. Cocoa
1 tsp. Soda
pinch salt
1/2 Cup Nut Meats

Directions:
Directions:
Cream sugar and butter. Mix in eggs, sour cream and vanilla. Sift dry ingredients and gradually add to creamed ingredients. Mix well. Pour into prepared cake pan, bake at 375 for 35-40 minutes.

 

 

 

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