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Honey Glazed Pecans Recipe

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This recipe for Honey Glazed Pecans, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pecan halves
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon garlic powder

Directions:
Directions:
This recipe only has four ingredients and the flavor is sensational. I start with two cups of pecan halves; you can use almonds or walnuts, they are also delicious prepared this way. Then I add 2 tablespoons of honey, stirring it into the nuts making sure they are all completely coated. Then just sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of garlic powder over them. Now, blend all of this together really well. You'll want to make sure that the seasoning is completely distributed over the pecans. Then just pour the pecans onto a foil covered baking sheet and roast them in the oven at 350-degree oven for about 15 minutes. You'll want to stir them occasionally.
After you bring them from the oven, let them cool a few minutes and they are ready to eat. This recipe is simple to prepare and these honey-glazed pecans are so good you won't be able to eat just one, I know I can't because it combines two of my favorite flavors - honey and pecans - for a great tasting winter treat. Make a double batch because they won't last long.

 

 

 

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