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Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Newman
Added: Saturday, May 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb hen - 2 c cooked meat
1 qt broth
2 c celery sliced thin
2 c onions
1 can Chinese vegetables, drained
1 can bean sprouts, drained
1 small can mushrooms with juice
1/2 can water chestnuts
2 Tbsp soy sauce
1 Tbsp bead molasses
1 can Chinese noodles - to be sprinkled on top
2 Tbsp corn starch
rice

Directions:
Directions:
Boil hen until tender, using enough water to obtain the quart of broth.

Fry onions and celery in shortening until brown. Add the other ingredients and simmer about 1 hour. Serve with rice. Sprinkle the noodles on top. Slivered almonds may be used on top also.

Personal Notes:
Personal Notes:
From the 1951 St. Hilda's Guild (St. Mark's Episcopal Church) cookbook. Edna was Grandmother Grace's cook.

 

 

 

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