"Hunger is the best sauce in the world."--Cervantes

Medley Salad Recipe

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This recipe for Medley Salad, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisa Simpson
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. buttermilk
3/4 c. mayo
2 tbsp. chopped fresh dill or 1 tsp. dried dill
4 c. cooked Rotini pasta, cooled
1 (15 oz.) can kidney beans, drained, rinsed
1 (10 oz.) pkg. frozen green peas, cooked, drained and cooled
Cubes of cheddar cheese

Directions:
Directions:
Mix together buttermilk, mayo, and dill. Pour over combined pasta, beans and cheese. Mix lightly. Chill.

 

 

 

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