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Classic White Bread in a Slow Cooker Recipe

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This recipe for Classic White Bread in a Slow Cooker, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisa Simpson
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope(.25 oz.) or 2 1/4 tsp. active dry yeast
1 tsp. sugar
1/4 c. warm water
1 egg
1/4 c. vegetable oil
1 c. lukewarm water
1 tsp. salt
1/4 c. sugar
3 1/2 to 4 c. flour

Directions:
Directions:
In a bowl, combine yeast, 1 tsp. sugar, and warm water. Allow yeast to foam, about 5 minutes. Add egg, oil, lukewarm water, salt,1/4 c. sugar, and 2 c. of flour. Beat with an electric mixer 2 minutes on low. With a wooden spoon, stir in the remaining flour. Place dough in greased 4 to 5-quart slow cooker. Cover and cook on high heat 2-3 hours. Remove stoneware from slow cooker and let stand 5 minutes before slicing.

Personal Notes:
Personal Notes:
This will not look done on top at all. It will not be golden brown on top, but it will be done.

 

 

 

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