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Hot Pepper Pecans Recipe

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This recipe for Hot Pepper Pecans, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Tablespoons butter or margarine
1/4 cup Worcestershire sauce
1 teaspoon hot pepper sauce
4 cups pecan halves

Directions:
Directions:
Melt butter or margarine. Add Worcestershire sauce and pepper sauce. Spread pecans on a foil lined baking sheet. Coat with butter mixture. Bake at 250 for 30 minutes or until pecans are toasted and crisp, stirring every 10 minutes. When cooled, store in an airtight container.

 

 

 

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