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Bean & Corn Casserole Recipe

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This recipe for Bean & Corn Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Halliburton
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French-cut green beans
2 cans shoe peg corn
1 can cream of chicken soup
1/2 c.sour cream
1/2 c. grated cheddar cheese
salt & pepper

Directions:
Directions:
Topping:
1 stick of butter
1 stack Ritz crackers

Drain corn and beans. Mix all ingredients together (except topping) and put in a 9x13-inch pan. Mix topping ingredients and sprinkle over top of casserole. Bake 45 minutes at 350 degrees.

 

 

 

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