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CASHEW & GRAPE CHICKEN SALAD Recipe

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This recipe for CASHEW & GRAPE CHICKEN SALAD, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Bruneau
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breaks
Dijon Mustard
Mayo
Grapes
Salt
Pepper

Directions:
Directions:
Cook chicken (4 breasts) in oven at 350 until done. Cool and shred with fingers. Add 1 tbs Dijon mustard and 1/3 to cup mayo till it binds. Cut green grapes in half and add as many as you like.

Add 1 tsp each Salt & Pepper

Other additions as you like: diced apple, boiled eggs, dill pickles, water chestnuts, cashews

 

 

 

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