"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. fresh cranberries
2 c. sifted all-purpose flour
3/4 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans
2 whole eggs
1 c. milk
1/4 c. melted butter or margarine
1 tsp. vanilla

Directions:
Directions:
Wash cranberries, removing stems and chop coarsely. Sift flour with sugar, baking powder and salt. Stir in cranberries and nuts. Beat eggs with milk, butter, and vanilla. Make a well in the center of the cranberry mixture. Pour in egg mixture. Stir with fork just until dry ingredients are moistened. Bake 1 hour in a 350 pre-heated oven in a 9 x 5 x 3 loaf pan. Cool 10 minutes.

 

 

 

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